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THE BEST THINGS I EVER ATE: Hoboken + Jersey City Edition


I’ve been promising you guys this list for a while so here it is!!


1. Angry Chicken from Corto

  • Gluten free

  • Tomato, garlic, guanciale, thyme, chianti, calabrian chili.

  • Photo by @corto_jc



2. Chicken rollatini from Augustinos

  • Can be made gluten free




3. Lemon and smashed burrata pizza from Otto Strada

  • Can be made gluten free

  • Fresh mozzarella, roasted lemon slices, arugula, smashed burrata,

  • toasted black pepper, pecorino Romano & EVOO

  • Photo by @ottostradahoboken



4. Tagliatelle al tartufo e funghi from Otto Strada

  • Can be made gluten free

  • Pasta tossed in a black & white truffle pesto, cream, porcini & champignon mushrooms, Grano Padano, garlic, parsley & EVOO

  • Photo by @ottostradahoboken



5. Brisket nachos from Hamilton Pork

  • Gluten free

  • Brisket with burnt end beans, jalapeño, crema, guacamole and queso


6. Buffalo brussel sprouts from Sorellina

  • Gluten free

  • Buffalo brussel sprouts with hot sauce espuma


7. Garlic bacon fried rice from Domodomo

  • -Garlic bacon fried rice w/onsen egg 16

  • Masago, green onion, sesame seed


Honorable mentions:


-Eggplant parm wedges gluten free @bin14winebar


-Cacio e Pepe gluten free pizza @bin14winebar


-Bolognese fries @lunajerseycity


-Nachos @houseofque


-Nachos @8thstreettavern


-Chicken wings with caramelized onions from @urbancoalhouse






I'm for sure not down for diet culture but I am down for THE HASH BROWN DIET. Developed by @StrongRootsUSA, this hopefully-soon-to-be #1 "diet" involves eating lots and lots of crispy, delicious cauliflower hash browns...and I know I'm down for that! Plus the best part about it is you’re now joining millions of other people who enjoy cauliflower hashbrowns! #cauliflowerhashbrowndiet


As you get ready to embark on this journey, consider how you feel. Are you nervous? Confused? Overwhelmed? These feelings are understandable and, thankfully, easily overcome by eating crispy and delicious cauliflower hash browns!! And the best part of this diet is that this 6-Ingredient Healthy Mexican Breakfast Casserole is Hash Brown Diet approved!



6-Ingredient Healthy Mexican Breakfast Casserole


Gluten free


Dairy Free


Nut Free


Low carb


6-Ingredient Healthy Mexican Breakfast Casserole


Ingredients:

6 Cauliflower HashBrowns @StrongRootsUSA

5 eggs

2/3 cup of liquid egg whites

2/3 cup of oat milk

1/2 cup of diced peppers

2 tbsp taco seasoning


Directions:

1. Defrost cauliflower hashbrowns. In a baking dish, crumble the cauliflower hash browns and cover the bottom of the dish. Top with taco seasoning.

2. In a separate bowl combine eggs, egg whites and oat milk. Pour over cauliflower hash browns.

3. Top with diced peppers.

4. Bake, covered, on 400 for 30-40 minutes or until center is set.





Gluten Free Chicken Parm. "That's all." - Miranda Priestly



No but seriously, I'm not messing around here... This is for sure the best CHICKEN PARM I've ever made and might even be the best recipe I've ever made. This spin on a classic is perfect for valentine's day dinner! 


Gluten Free


Nut Free


Dairy Free


Low Carb




I made this LOW CARB, DAIRY FREE, GLUTEN FREE, CHICKEN PARM with homemade breadcrumbs.


The gluten free breadcrumbs:

I used @canyonglutenfree gluten free bread! I let 5 slices of bread sit out overnight until they were hard and stale. Then I added them to the food processor with some garlic, salt, pepper, parsley, basil, oregano and onion powder and blended until it became a fine, sandy texture! 




Ingredients:

2 chicken breasts

1/2 cup homemade gluten free breadcrumbs @canyonglutenfree

1/3 cup of pork panko breadcrumbs

1/3 cup parmesan cheese

1/2 cup eggwhites

1 cup marinara sauce

1/2 cup dairy free mozzarella cheese


Directions:

1. Sandwich the chicken beasts between 2 pieces of parchment paper and pound until 1" thin.

2. Combine breadcrumbs. pork panko and parmesan cheese in a bowl.

3. In a separate bowl add the egg whites.

4. Dip the chicken breasts into the egg whites, then into the breadcrumb mixture, coating the whole piece. 

5. Dip back into the egg white and coat piece in breadcrumb mixture for a second time.

6. Air fry on 390 for approx 15-17 minutes until chicken is cooked through. Flip overhalf way to make sure all breading is getting crispy.

7. Remove from air fryer, and top both pieces with marinara and cheese. 

8. Broil on hi for 2-4 minutes until cheese is fully melted.

9. Serve with spaghetti squash and arugula. 


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