Gluten free, 6-Ingredient Healthy Mexican Breakfast Casserole

I'm for sure not down for diet culture but I am down for THE HASH BROWN DIET. Developed by @StrongRootsUSA, this hopefully-soon-to-be #1 "diet" involves eating lots and lots of crispy, delicious cauliflower hash browns...and I know I'm down for that! Plus the best part about it is you’re now joining millions of other people who enjoy cauliflower hashbrowns! #cauliflowerhashbrowndiet

As you get ready to embark on this journey, consider how you feel. Are you nervous? Confused? Overwhelmed? These feelings are understandable and, thankfully, easily overcome by eating crispy and delicious cauliflower hash browns!! And the best part of this diet is that this 6-Ingredient Healthy Mexican Breakfast Casserole is Hash Brown Diet approved!

http://hashbrowndiet.com/

6-Ingredient Healthy Mexican Breakfast Casserole

Gluten free

Dairy Free

Nut Free

Low carb

6-Ingredient Healthy Mexican Breakfast Casserole

Ingredients:

6 Cauliflower HashBrowns @StrongRootsUSA

5 eggs

2/3 cup of liquid egg whites

2/3 cup of oat milk

1/2 cup of diced peppers

2 tbsp taco seasoning

Directions:

1. Defrost cauliflower hashbrowns. In a baking dish, crumble the cauliflower hash browns and cover the bottom of the dish. Top with taco seasoning.

2. In a separate bowl combine eggs, egg whites and oat milk. Pour over cauliflower hash browns.

3. Top with diced peppers.

4. Bake, covered, on 400 for 30-40 minutes or until center is set.