Guide to creating an allergy friendly cheese board

Vacation cheese board? Oh yes.

Any excuse to make a charcuterie board.

Tips for keeping a #cheeseboard allergy friendly:

1. Make sure to have gluten free bread or gluten free crackers! I use gluten free grout blend or rice crackers. I never use an almond flour based cracker in case someone else is allergic.

2. Add some fruit and veggies for extra color and snacking options. Add grapes, olives and dried fruit.

3. Add a dairy free, vegan cheese!

4. Skips the nuts. Add other crunchy options such as crunchy corn or crispy chickpeas.

5. Add honey or fruit spreads.

What’s on my #charcuterieboard?

•Sharp Cheddar

•Smoked Gouda

•Mozzarella

•Pepperoni

•Salami

•Gluten free, nut free crackers

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