top of page

Air Fryer Chicken Taquitos

  • Writer: kayla cappiello
    kayla cappiello
  • Jan 7, 2020
  • 1 min read

These AIR FRYER TAQUITOS are both gluten free and dairy free. They were perfect for an easy Sunday night dinner while we watched the golden globes. The air fryer gave them the crunch I was looking for without the unhealthy extra calories that come from the deep fried ones... although those are pretty good too.



Ingredients:

8 corn tortillas (2 portions)

3 cups shredded chicken

1 jar salsa verde


Directions:

1. Mix shredded chicken and salsa verde in a bowl. Approx 1/2 cup salsa per 1 cup of chicken.

2. Cover the corn tortillas and microwave for 60 seconds to make them soft and easy to work with.

3. Fill each tortilla with equal amounts (approx 2 tablespoons) and carefully roll.

4. In the air fryer, place the rolled taquitos close together to help them not unroll.

5. Spray with avocado oil spray.

6. Air fry on 390 for about 10-15 minutes.

7. I topped mine with avocado, tomato, chives and @sirkensingtons dairy free ranch and placed on a bed of lettuce and salsa verde rice.




Recent Posts

See All
Traveling with allergies

If you have allergies like I do, I know traveling can be stressful and full of anxiety. I’m listing below some things that help me prepare.

 
 
 

Comments


IMG_3203.JPG

Thanks for subscribing!

IMG_1419.JPG
IMG_3308.JPG
IMG_4005.JPG
IMG_3888 (1).JPG
IMG_4051.JPG
IMG_3713 (1).JPG
IMG_3203.JPG
IMG_3308.JPG
bottom of page