Air Fryer Chicken Taquitos

These AIR FRYER TAQUITOS are both gluten free and dairy free. They were perfect for an easy Sunday night dinner while we watched the golden globes. The air fryer gave them the crunch I was looking for without the unhealthy extra calories that come from the deep fried ones... although those are pretty good too.

Ingredients:

8 corn tortillas (2 portions)

3 cups shredded chicken

1 jar salsa verde

Directions:

1. Mix shredded chicken and salsa verde in a bowl. Approx 1/2 cup salsa per 1 cup of chicken.

2. Cover the corn tortillas and microwave for 60 seconds to make them soft and easy to work with.

3. Fill each tortilla with equal amounts (approx 2 tablespoons) and carefully roll.

4. In the air fryer, place the rolled taquitos close together to help them not unroll.

5. Spray with avocado oil spray.

6. Air fry on 390 for about 10-15 minutes.

7. I topped mine with avocado, tomato, chives and @sirkensingtons dairy free ranch and placed on a bed of lettuce and salsa verde rice.