Banana Blueberry Muffins

Started this week off by prepping these vegan, gluten free BANANA BLUEBERRY MUFFINS. I’ve been having one for breakfast... or two... or another after lunch. And basically it’s Wednesday and they’re all almost gone. They’re quick to make, gluten free, dairy free, nut free and vegan!

Ingredients

2 bananas mashed

1 cup applesauce

1/3 cup olive oil

1/3 cup coconut sugar1 cup gluten free flour

1/2 cup oat flour (or blended up instant oatmeal @fielddayproducts)

1/2 cup coconut flour @bobsredmill

1/4 tsp baking soda

1/4 oat milk @oatly

2 cups blueberries

Directions

1. Preheat oven to 350.

2. In one bowl, combine all the wet ingredients and mix together.

3. In another, combine all the dry ingredients and mix together.

4. Pour the dry ingredient bowl into the wet and slowly mix, folding in fresh blueberries.

5. Pour into muffin tin. Fill cups approx 3/4 of the way. Recipe will make approx 12-14 muffins.

6. Bake for 16-17 minutes.