Carrot Fries

This was definitely a freezer clean out meal. I had gluten free stuffing leftover from thanksgiving frozen that I had been dying to use. It was just traditional sausage stuffing that I defrosted and rebaked adding fresh maple chicken sausage, roasted zucchini, red onions, dried cranberries and pumpkin bread seasoning to. Then I made some CARROT FRIES 🥕🍟 on the side and added extra spinach 🍃.

#whatsonmyplate

CARROT FRIES 🥕

🌿Ingredients

3 large carrots

1 tablespoon garlic and herb seasoning

1 teaspoon of olive oil

Salt

Pepper

🌿Directions

1. Peel the carrots and then slice in half, then into long “French fry” slices.

2. In a bowl, mix with oil and seasonings.

3. In the air fryer, fry for 8-11 minutes on 390.