Cauliflower buffalo chicken pizza

Serving size: 1 pizza

Ingredients:

1 (caulipower brand used here) cauliflower pizza crust

trader joes grilled chicken 1/2 package

1/3 cup franks red hot buffalo sauce (separated in half)

1 avocado (sliced)

1 large tomato (diced)

1 cup spinach

1 cup arugula

3/4 cup dairy free cheddar cheese

1.4 cup vegan ranch dressing

Directions:

1. Bake the crust alone for approx 10 mins at 450. Crust should start to turn light brown. 2. Dice the chicken and cook on medium heat with 1/2 the buffalo sauce until chicken is fully incorporated in sauce. Approx 5 minutes on low heat.

3. Take pizza out and layer the cheese fist, then the spinach, then buffalo chicken.

4. Cook for approx 10 more minutes.

5. Remove pizza. Let sit for 5 minutes to cool.

6. Add the diced tomato on top. Then add the avocado slices. I used total 1/2 an avocado here.

7. Top with arugula.

8. Drizzle with remaining buffalo sauce and vegan ranch.

9. Slice into 8 pieces and serve.