Cauliflower Korma And Gluten Free Naan

Also a #meatless option with this Cauliflower Korma from @deepindiankitchen! This dish is right up my alley; Dairy-Free, Egg-Free, Gluten-Free, Peanut-Free, Plant-Based, Sulfite-Free, and Vegetarian! #DeepIndianKitchen Cauliflower Korma is a traditional Indian recipe with cauliflower, beans, potatoes, and corn cooked in a dairy-free creamy coconut sauce with freshly ground cardamom and served over Cumin Basmati Rice. It's perfect for #meatless Mondays if you're just looking for a quick vegetarian meal, or honestly, if you're just looking for a dinner that's easy to heat up but tastes like its been cooking all day... basically 10/10 would absolutely make again. 

Cauliflower Korma Link:

https://deepindiankitchen.com/products/frozen/meals/cauliflower-korma/

Deep Indian kitchen also has their own naan but I paired it with my homemade gluten free one!

Gluten Free Naan

Ingredients:

3/4-1 cup fat free greek yogurt

1 cup gluten free flour

1 tbsp Parsley

1 tbsp diced Onions

1 tsp fresh minced garlic

Directions:

1. Dice up approx 2 tbsp of onions and cook with garlic for approx 3-4 minutes.

2. Add onions and garlic to a separate bowl. Mix in gluten free flour, parsley and yogurt. Dough should be moist but not too sticky.

3. Form 1 ball of dough. Cut in half and with your hands create 2 flat naan pieces.

4. In a cast iron skillet, cook the naan for 5-6 minutes on on side, flip, and cook for another 5-6 minutes on the other side. Naan will start to turn brown and crispy right before it is time to flip over.

5. Remove from skillet, set aside and serve with your choice of Indian food.