Chocolate Blueberry Dessert Muffins

Happy Wednesday with this incredibly easy boxed cake mix hack. These gluten free CHOCOLATE BLUEBERRY DESSERT MUFFINS are a healthier version than the suggested box instructions because instead of butter I substituted peanut butter + avocado oil.

Fun fact: there are 38g of saturated fat in 1/3 cup of butter but only 6g of saturated fat in the peanut butter + avocado oil hack.

Ingredients

1 box gluten free chocolate cake mix @bettycrocker

2 tbsp peanut butter

2 tbsp avocado oil

1 cup water

2 eggs

1 cup blueberries

Directions

1. Combine box mix, peanut butter, oil, water and eggs. Fold in blueberries.

2. Preheat oven to 350.

3. Fill 12 muffin tins.

4. Bake for 21 minutes.

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