Gluten Free Bagels

My whole handful here was made from scratch.... the sandwich AND the bagel. I made these gluten free everything bagels. To be completely transparent it took 2 tries. The first time I used coconut flour and that was mighty unsuccessful. The second time I switched to @kingarthurflour gluten free flour and that was quite the success! They were soft and fluffy just like regular gluten bagels would be! Between me and my boyfriend we ate all 4 of them in 24 hours. No judgement. They are only 5 ingredients and took less than 30 minutes from start to finish. They’re gluten free, nut free and fat free!

Bagel Ingredients

1 1/3 cup gf flour @kingarthurflour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup non-fat Greek yogurt @chobani

1 egg

Bagel Directions:

1. Preheat oven to 375F. Line a baking sheet with parchment paper and set aside.

2. In a bowl, add the baking powder, salt, flour and mix together. Next mix in the yogurt and egg. Stir until fully combined.

3. Add some extra flour to the surface you will be working on, i.e. counter or cutting board.

4. Make a ball with the dough and place in the center of the floured surface. Dough will be sticky so you will need to lightly roll the ball to over the exposed edges in flour.

5. Split into 4 equal balls and roll each out into a 1” tube, then connecting the ends to form into a circle.

6. Lightly wet your fingers and smooth bagel surface for optimal appearance.

7. Spray with cooling spray and add optional toppings such as everything bagel seasoning, salt, poppy seeds, etc.

8. Transfer onto baking sheet and bake for 20 minutes!