Gluten Free Pumpkin French Toast

Canyon French toast

Merry Christmas... and happy holidays ... with this GLUTEN FREE PUMPKIN FRENCH TOAST!

I used canyon white bread here to get the perfect texture to the French toast! A lot of gluten free breads are dense, but canyons white bread actually tastes exactly like white bread

Gluten Free

Dairy Free

Nut Free

Ingredients:

6 slices of canyon gluten free bread

2 eggs

1/3 cup pumpkin purée

2 tbsp cinnamon

2 tbsp oat milk

2 tbsp vegan butter

Directions:

1. Combine eggs, pumpkin purée, oat milk, and cinnamon in a shallow dish. Mix until fully blended together.

2. Melt butter on medium heat in a large frying pan.

3. Dip one piece of bread into the mixture covering both sides. Then add to pan.

4. Cook both sides for 2-4 minutes on medium heat until edges become crispy!

5. Repeat until all the French toast is made! I put 4 pieces in the pan at once! You can do however many fit.

6. Top with goodies!

Toppings:

+ All the syrup you want! I used sugar free!

+ All the berries you want! I used strawberries and blueberries.

+ Any extra breakfast goodies! I added bacon and sautéed breakfast potatoes.

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