Healthy Flourless Pumpkin Loaf

I’ve been making a different healthy loaf every week for either an easy breakfast, or for an after dinner snack.So far I made banana breads, corn breads, and a pumpkin spice bread. This week was a HEALTHY FLOURLESS PUMPKIN LOAF. I used it as my after dinner treat, topping it with all natural peanut butter, granola and @honeytruckco artisan infused honey.

Ingredients

• 1 1/2 cups gluten free oat flour

• 1/2 ground muesli

• 1 (15 ounce) can pure pumpkin

• ½ cup organic maple syrup

• 2 large eggs

• 1 teaspoon baking soda

• 1 teaspoon pumpkin pie spice

Directions

1. Add the muesli and oats to a blender and blend until flour like consistency. Set aside.

2. In a separate bowl, combine eggs, pumpkin, maple syrup.

3. Once combined, stir in baking soda and pumpkin spice.

4. Next add the flour mixture and store until fully combined.

5. Add to loaf pan and bake for 35-40 mins on 350. To check if center is fully cooked, insert a tooth pick. If tooth pick comes out clean the loaf is ready.