Hot Pepper and Pepperoni Healthier Pizza

Last week I made this gluten free HOT PEPPER AND PEPPERONI HEALTHIER PIZZA! It had a lot of turkey pepperoni and salami left over from the Easter antipasto. I added some jarred red peppers and banana peppers that we had in the pantry. I used fat free mozzarella cheese to keep it healthier, and @otamotfoods sauce to get some extra veggies in!

Ingredients

• 1 @bfreefoods gluten free crust

• 1/2 jar @otamotfoods sauce

• Mini turkey pepperonis @applegate

• Salami slices @applegate

• Fat free mozzarella @kraft_brand

• Roasted red peppers

• Roasted banana peppers

• Hot honey @mikeshothoney

Directions

1. Pre heat oven to 400 degrees. Cook crust alone for 3-5 minutes until edges brown for an extra crispy pizza.

2. Once the crust is starting to brown, remove from oven and top with marinara sauce. Then add cheese and pepperoni, salami, peppers.

3. Place into oven and bake for another 7-10 minutes. You can bake for longer if you prefer a crispier pizza.

6. Remove from oven, slice and top with hot honey!