Pulled BBQ Chicken
- kayla cappiello
- Sep 2, 2020
- 1 min read
Last night’s PULLED BBQ CHICKEN BOWL with spinach, avocado, broccolini and roasted sweet potato cubes. This is a super busy week so on nights I’m cooking at home we’re keeping it extra healthy!
Ingredients 1/2 cup bbq sauce
1 lb chicken
Directions
1. I used 1/2 cup Carolina gold bbq sauce and 1 lb of chicken.
2. Added them both to the crock pot
3. Cooked on high for 4 hours, then shredded the chicken.
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