QUICK CACIO E PEPE PIZZA

QUICK CACIO E PEPE PIZZA with figs and prosciutto. I was really craving cacio e Pepe pasta but i had to play Chopped with what I had in the fridge. I love the mozzarella, Parmesan and pepper combo so this quick pizza was definitely a success.

Ingredients:

1 brown rice tortilla

2 slices of prosciutto,

2 figs thinly sliced

1/4 red onion Diced

1/4 cup mozzarella

1/3 cup Parmesan

black pepper

fresh parsley.

Directions:

1. Bake brown rice tortilla on 400 for approx 5-7 minutes until the edges begin to brown. 2. Remove and top with mozzarella, Parmesan, slices of prosciutto pulled apart and evenly distributed, red onion slices and fig slices. 3. Bake for approx 10 more minutes. Remove if crust edges are getting too dark. 4. Top generously with black pepper (the more the better!).

5. Add fresh parsley. 6. Cut and serve!