Ranch BLT Tacos

These RANCH BLT TACOS were gluten free, dairy free and had crispy potato wedges in them. The French onion seasoned potatoes were definitely the best part of these! They had a ton of flavor and gave the tacos the perfect crunch (Option to make them vegan by leaving off the bacon ).

Potato Ingredients: Primal Palate French onion seasoning mix

Healthy oil spray

4-6 red potatoes

Potato Directions:

1. Dice potatoes into cubes and place in glass baking dish. 2. Spray with cooking spray.

3. In dish, top with French Onion mix and mix until all potatoes are coated. 4. Bake at 425 for approx 25 minutes until potatoes are crispy.

Taco Ingredients:

3 corn tortillas per person

1 whole tomato diced

Lettuce (2 cups shredded)

Potatoes (directions above)

Bacon (cooked and crumbled)

Truffle salami (1/4 cup diced)

Fresh parsley (1/3 cup shredded)

Dairy free ranch

Red onion (1/4 cup diced)

1/2 avocado

1/2 lemon

Taco Directions:

1. Warm corn tortillas for 2-4 minutes at 425.

2. Stuff tortillas with diced tomato, avocado, red onion, bacon, truffle salami shavings, lettuce, fresh parsley and top with dairy free ranch. 3. Top with squeezed lemon.