Vegan Mac and cheese bake
- kayla cappiello
- Jan 28, 2020
- 1 min read
Updated: Apr 21, 2020
This week for bachelor we made this VEGAN MAC AND CHEESE AND ARUGULA BAKE. And when I say it was so good... it was SO good. I was inspired by @rachlmansfield vegan Mac and cheese bake but changed up a few ingredients based on what I had in my pantry.

🌿Ingredients
Pasta:
8 ounces Tolerant Foods gluten-free chickpea pasta
1 cup baby arugula
1 tablespoon olive oil
“Cheese” sauce:
3/4 cup organic sweet potato puree (unsweetened)
1 cup oat milk
1 tablespoon brown rice flour
4 tablespoons vegan Parmesan cheese
1/2 teaspoon black pepper
1/4 teaspoon Sea salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne
Breadcrumb topping:
5 tablespoons gluten free breadcrumbs
1 tablespoons olive oil
1/2 teaspoon garlic powder

🌿 Directions:
1. Preheat oven to 400 degrees
2. Boil 8 ounces of pasta for approx 10 minutes.
3. Coat bottle of the oil to a large cast iron skillet with 1 tablespoon of olive oil.
4. Mix together the cheese sauce until creamy then fold into pasta and arugula.
5. In a separate bowl mix the breadcrumbs, oil and garlic powder then add to top of macaroni.
6. Bake in oven for 20 minutes then serve and enjoy!
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