top of page

Vegan Mac and cheese bake

  • Writer: kayla cappiello
    kayla cappiello
  • Jan 28, 2020
  • 1 min read

Updated: Apr 21, 2020

This week for bachelor we made this VEGAN MAC AND CHEESE AND ARUGULA BAKE. And when I say it was so good... it was SO good. I was inspired by @rachlmansfield vegan Mac and cheese bake but changed up a few ingredients based on what I had in my pantry.




🌿Ingredients

Pasta:

8 ounces Tolerant Foods gluten-free chickpea pasta

1 cup baby arugula

1 tablespoon olive oil


“Cheese” sauce:

3/4 cup organic sweet potato puree (unsweetened)

1 cup oat milk

1 tablespoon brown rice flour

4 tablespoons vegan Parmesan cheese

1/2 teaspoon black pepper

1/4 teaspoon Sea salt

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon cayenne


Breadcrumb topping:

5 tablespoons gluten free breadcrumbs

1 tablespoons olive oil

1/2 teaspoon garlic powder



🌿 Directions:

1. Preheat oven to 400 degrees

2. Boil 8 ounces of pasta for approx 10 minutes.

3. Coat bottle of the oil to a large cast iron skillet with 1 tablespoon of olive oil.

4. Mix together the cheese sauce until creamy then fold into pasta and arugula.

5. In a separate bowl mix the breadcrumbs, oil and garlic powder then add to top of macaroni.

6. Bake in oven for 20 minutes then serve and enjoy!


Recent Posts

See All
Traveling with allergies

If you have allergies like I do, I know traveling can be stressful and full of anxiety. I’m listing below some things that help me prepare.

 
 
 

Comentários


IMG_3203.JPG

Thanks for subscribing!

IMG_1419.JPG
IMG_3308.JPG
IMG_4005.JPG
IMG_3888 (1).JPG
IMG_4051.JPG
IMG_3713 (1).JPG
IMG_3203.JPG
IMG_3308.JPG
bottom of page