Weekend Brunch Bowl with Crispy Potatoes

Happy Saturday with this WEEKEND BRUNCH BOWL. Weekday breakfast has been non existent these days with weird working from home schedules, so I really look forward to making brunch on the weekend!

Bowl Ingredients

• 3 pieces of turkey bacon

• 2 fried eggs

• 1/3 an avocado

• Tomatoes

• Crispy potatoes

Crispy potato Ingredients

• 2 Idaho potatoes

• 1/2 teaspoon olive oil

• Pepper

• Salt

• Garlic powder

• Onion powder

Crispy Potato Directions

1. Dice potatoes into 1/2” cubes.

2. In a bowl, toss with olive oil and spices. Make sure potatoes aren’t covered with seasoning, the more the better in my opinion!

3. Air fry on 390 for 10-15 minutes until crispy and browned.