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4 Ingredient Gluten Free Pancake Muffins

  • Writer: kayla cappiello
    kayla cappiello
  • Feb 3, 2021
  • 1 min read

Updated: Jul 2, 2021




It doesn't get any easier than this! 4-Ingredient, gluten free PANCAKE MUFFINS!



They’re sooo simple to make. They only took 5 minutes to prep and 20 minutes to make. And literally. only. 4. ingredients. You can add whatever mix ins you want. I added blueberries and strawberries here. 


4-Ingredient, gluten free PANCAKE MUFFINS


➡️Gluten Free


➡️Dairy Free


➡️Nut Free


Ingredients:

2 cups gluten free pancake mix

2/3 cup of oat milk

2 eggs

1/2 cup brown sugar or stevia brown sugar blend


Directions:

1. Combine all ingredients in a bowl and mix.

2. Add desired mix ins.

3. Full muffin tins 7/8 of the way full. 

4. Bake on 350 for 20 minutes. Makes 10 muffins. 


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