4 Ingredient Gluten Free Pancake Muffins
- kayla cappiello
- Feb 3, 2021
- 1 min read
Updated: Jul 2, 2021

It doesn't get any easier than this! 4-Ingredient, gluten free PANCAKE MUFFINS!

They’re sooo simple to make. They only took 5 minutes to prep and 20 minutes to make. And literally. only. 4. ingredients. You can add whatever mix ins you want. I added blueberries and strawberries here.

4-Ingredient, gluten free PANCAKE MUFFINS
➡️Gluten Free
➡️Dairy Free
➡️Nut Free
Ingredients:
2 cups gluten free pancake mix
2/3 cup of oat milk
2 eggs
1/2 cup brown sugar or stevia brown sugar blend
Directions:
1. Combine all ingredients in a bowl and mix.
2. Add desired mix ins.
3. Full muffin tins 7/8 of the way full.
4. Bake on 350 for 20 minutes. Makes 10 muffins.
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