Gluten Free, Vegan Stuffing

Raise your hand if stuffing is your favorite Thanksgiving side dish.

Thanksgiving is really hard if you have allergies or dietary restrictions or if you follow a really strict way of eating. I feel you guys, and I’m here for you! You don’t have to miss out on stuffing this year!

This GLUTEN FREE THANKSGIVING STUFFING is one of my favorite recipes to share! Thanksgiving is my absolute favorite holiday because of course of all the food! This stuffing is so easy to make and easily pleases EVERYONE at the table no matter what their dietary needs are.

Gluten Free

Dairy Free

Vegan

Vegetarian

Fast Metabolism diet friendly!

Substitute FMD approved bread

Ingredients

• 6 slices @canyonglutenfree heritage bread (This bread is also REALLY big and is perfect for thanksgiving leftover sammies!)

• 6 celery stalks

• 1 cup fresh cranberries

• 2 large sweet potato’s

• 2-3 cups broth (chicken, veggie, etc)

• 3 cups brussel sprouts

• 1-2 shallot

• 2 tbsp Olive oil

• 3 Tbsp Poultry seasoning

• 4 tsp Garlic

• 2 tsp Salt

• 2 tsp Pepper

• 2 tsp Thyme

• Vegan butter (optional)

Directions

1. Preheat oven to 350.

2. Leave the slices of bread out over night to stale. This will allow it to soak up the most moisture when making the stuffing!

3. Dice the celery, sweet potato and shallots. Cut the brussel sprouts in half and add them all to a frying pan with olive oil.

4. Sauté the veggies until they begin to turn slightly soft. Do not cook all the way.

5. In a separate bowl combine spices and broth.

6. Add the sautéed veggies and diced slices of bread to a baking dish.

7. Pour the spices and broth over top. If you prefer to add some vegan butter you can add it here!

8. Bake for 40-50 minutes.

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