Healthier Gluten Free French Toast
- kayla cappiello
- Feb 4, 2021
- 1 min read
Updated: Jul 2, 2021

Starting the day off with this HEALTHIER GLUTEN FREE FRENCH TOAST, blueberries, strawberries, blood orange and turkey bacon.
For the French toast I used egg whites instead of full eggs, and oat milk instead of full fat milk to keep it a little healthier for myself. I try to often use little hacks to be healthier to add up to one larger healthier way to eat.

Healthier Gluten Free French Toast
➡️ Gluten Free
➡️ Dairy Free
➡️ Nut Free
Ingredients:
3 slices of @canyonglutenfree bread
1/4 cup egg whites
2 tbsp coconut flour @fielddayproducts
2 tbsp cinnamon
4 tbsp oat milk @califiafarms
1 tbsp vegan butter
Vegan chocolate chips @enjoylifefoods
Directions:
1. Combine eggs, sugar, oat milk, and cinnamon in a shallow dish. Mix until fully blended together.
2. Melt vegan butter on medium heat in a large frying pan.
3. Dip one piece of bread into the mixture covering both sides. Then add to pan.
4. Cook both sides for 2-4 minutes on medium heat until edges become crispy!
5. Repeat until all the French toast is made! I put 3 pieces in the pan at once! You can do however many fit.
6. Top with goodies! 🍫🍓
Toppings:
+ All the syrup you want! I used sugar free!
+ All the berries you want! I used strawberries and blueberries.
+ Any extra breakfast goodies! I added turkey bacon!

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