Gluten Free Blueberry Muffin Bread

GLUTEN FREE BLUEBERRY MUFFIN BREAD

Gluten Free

Dairy Free

Vegan

Nut Free

Fast metabolism diet friendly

Phase 3

Oil Free

Ingredients:

1 cup oat milk

1 tsp apple cider vinegar

1/4 cup applesauce

1 tsp vanilla extract

2 cups gluten free flour blend

3/4 cup sugar or stevia

2 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

2 cups blueberries

Directions:

1. Preheat oven to 350.

2. Mix all ingredients together.

3. Line loaf pan with parchment paper.

4. Add mixture to loaf pan.

5. Bake for 35-40 minutes, until tooth pick comes out clean.

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