Gluten Free Edible Cookie Dough

You know all these memes out there saying “has anyone ever actually gotten salmonella from raw cookie dough or are people trying to stop me from living my life?” Welp I can tell you that salmonella is real. I had it. I have no idea where I got it but I’ve never eaten raw cookie dough again. So in turn I present to you this salmonella free, gluten free, EDIBLE COOKIE DOUGH.

Gluten free

Dairy free

Nut free

Vegan

EDIBLE COOKIE DOUGH

Ingredients:

1/2 cup gluten free flour

1/3 cup coconut flour

1/2 cup nut butter, chickpea butter or granola butter

3 tbsp maple syrup

4 tbsp oat milk

1/4 cup brown sugar or brown sugar stevia

Directions:

1. Combine all ingredients in a bowl.

2. Create about 10 “dough” balls.

3. Eat them all. 🍪