Harvest Brown Rice Stuffing

Seriously looking forward to the side dishes this week. Thanksgiving is hands down my favorite holiday. This HARVEST BROWN RICE “STUFFING” is the perfect fall side dish with a dash of healthiness!

Gluten free

Dairy free

Vegetarian

Vegan

Fast Metabolism diet

Phase 1 + 3

Ingredients

• 1 1/2 cups brown rice

• 1 large sweet potato cut into 1” cubes

• 1 Apple cut into 1” cubes

• 1/2 cup brussel sprouts in half

• 1/4 cup diced red onion

• 1/3 cup fresh cranberries

• 1/2 cup diced celery

• Salt

• Pepper

• Thyme

• Poultry seasoning

• Vegan butter (optional)

Directions

1. Preheat oven to 375

2. On a lined baking sheet add the diced celery, red onion, cranberries, apple, sweet potato, and brussel sprouts.

3. Spray with light cooking spray.

4. Season with salt, pepper, thyme, and poultry seasoning.

5. Bake for 25/35 minutes until veggies are fully cooked and soft.

6. Make brown rice.

7. In a large bowl combine brown rice, mixed veggies and mix together. Option to top with a slab of vegan butter. Serve!

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